Food Safety Certification Program -
HACCP Coordinator and Food Safety Manager Certificates
Click here for details.
HACCP Roundtable
September 18 , 2008
Raleigh, NC
Please Contact Fletcher Arritt at 919-513-0176 for more details.
Introduction to HACCP Short Course
September 23-25 , 2008
Concord, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details
8th Joint Meeting of the Seafood Science & Technology Society of the Americas (SST) and the Atlantic Fisheries Technology Conference (AFT), in association with the 1st North Carolina Marine Biotechnology Symposium
October 19-22, 2008
Wrightsville, NC
Please visit the website http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ for more details.
Developing a New Food Business
October 22-23, 2008
McSwain Extension Education and Agriculture Center
Sanford,
NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.
Acidified Foods Processing and Packaging
Better Process Control School
October 28-30, 2008
Ashe County Agricultural Service Center, Jefferson, NC
Brochure
Please Contact Lisa Gordon at 919-515-2956 for more details.
Hands on Cheese Making Short Course
December 3-5, 2008
NCSU Department of Food, Bioprocessing and Nutrition Sciences, Raleigh , NC
Brochure
Please Contact Gary Cartwright at 919-513-2488 for more details.
Acidified Foods GMP School
April 28-30, 2009
Raleigh , NC
Brochure to follow
Please Contact Lisa Gordon at 919-515-2956 for more details.
Foodservice Training (Servsafe™ )
You can now visit the North
Carolina Restaurant Association's website and view a
PDF file with the workshops for NC.
These workshops have
to be submitted by calling them directly.
Last modified: September 19, 2008